Salmon is rich in omega-3 fatty acids, high in protein, and an excellent source of vitamin B12! It has a less “fishy” taste/smell compared to most other fatty fish and can be prepared in so many different ways which makes it super versatile for meal planning. Try this recipe if you like a good crunch!
Here, I paired my salmon with steamed jasmine rice, oven-roasted kale, and a small side salad (not pictured). Some other options might include: baked sweet potato with cinnamon butter and a side salad; roasted rosemary potatoes and steamed broccoli; sliced French bread with butter and canned (drained and rinsed) vegetables; or a whole wheat dinner roll with a side of steamable frozen vegetables.